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Last update 2014-11-22
 Food and wineMain course English   Français   

Alsace wines on your table - Main course

Fish

• Grilled or cooked in butter or cream• Riesling Kirchberg 1993, Pinot Blanc, Crιmant d'Alsace

• Cooked with hot or spicier ingredients
• Pinot Gris, Gewurztraminer, Gewurztraminer Osterberg, Gewurztraminer Vendanges Tardives, Riesling Kirchberg

• Smoked fish
• Pinot Gris Rιserve Personnelle 1994, Gewurztraminer Osterberg 1996

Poultry

• Rost poultry
• Pinot Blanc, Riesling

• White poultry in sauce• Auxerrois, Riesling, Pinot Gris, Pinot Gris Vendanges Tardives
Viandes blanches

White meats

• Roast pork or veal• Pinot Blanc, Pinot Gris

• Rabbit
• Pinot Gris

• Duck• Pinot Gris, Pinot Noir

• Exotic recipes (spicy or hot flavours, either sweet or savoury)
• Gewurztraminer, Gewurztraminer Osterberg 1995

• Sauerkraut
• Riesling, Riesling Kirchberg

Offal and giblets

• Calf or poultry liver
• Pinot Blanc, Pinot Gris

• Kidneys
• Pinot Gris, Pinot Noir

• Tripe in white wine
• Riesling, Riesling Rιserve Personnelle 1994

Red meats

• Grilled meats
• Pinot Noir

• Baeckaoffa
• Pinot Gris, Pinot Noir

Game


• Pinot Gris, Pinot Noir



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